This is the first recipe of yours I’ve ever tried…. You will want to whisk/mix until all the lumps are gone. You can use a whisk or a hand mixer, whichever you prefer they’re both fairly easy. Which means you will use 2 cups of milk per box of pudding. I kept the butter and vanilla the same and created the BEST VANILLA PUDDING ON THE PLANET! First, I combine my 2 boxes of instant vanilla pudding and 4 cups of milk in a large bowl. Using the technique on the video, I whisked until thick and creamy. I then whisked it into the first two in the saucepan. Meanwhile, whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl until combined. Then put 3 egg yolks in my measuring cup and added enough milk to them to equal one cup of fluid total. Heat 4 cups of the milk in a large saucepan over medium heat until steaming. I first combined 2 cups of milk with the corstarch, sugar and salt. I did’nt have cream and only 1% milk so, I changed the recipe a bit. IT IS AMAZING! AWESOME! UNBELIEVABLE! YUMMY X’S 100000! FINALLY! This recipe blows all others and any boxed pudding out of the water! I will NEVER make another box of pudding and, will look no further, THIS IS PERFECTION! In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. I thought it looked simple enough and gave it a try. Ingredients 3 large farm fresh egg yolks (I used eggs from A&M Farms) 9 tbls sugar 3 tbls cornstarch 3/8 tsp fine sea salt cup cream and 2 cups whole milk 3 tbls unsalted butter, room temperature 1 tsp vanilla Garnish lightly sweetened whipped cream, optional Method In a small bowl, whisk egg yolks with cup of milk until well combined. In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. This recipe is gluten free, and can be made dairy free too Make it as thick or as thin as you like. Versatile recipe that can easily be upgraded, or changed to your taste. Once again, I got online and found your video and recipe. The base ingredients are simple and can almost always be found at home. The other day, I was craving pudding all day, sent the hubby to the store and he mistakenly came home with instant pudding (I’d rather eat dirt!). I felt I was spending a lot of time, and money, to make a mediocre pudding. Ingredients You Will Need: To whip up this delicious pudding you only need a few things. Get ready for a cake-filling, cupcake-topping, spoon-eating recipe to end all recipes. Hands down the best light and fluffy cake-filling Ive ever made or eaten. I had tried no less then half dozen recipes that I had found online, only to be dissapointed. Yield: Enough to fill and top a two-layer cake. Now that I am a mommy myself, I became a bit more aware of procssed foods and such, venturing out a bit and trying homade recipes. For years, I believed that pudding had some mystery ingredient known only by the makers of Jello! WOW! I love all things vanilla, especially pudding! I grew up on Jello pudding, I remember standing on a step stool watching my mom “cook” it with a wooden spoon.
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